The 7 Spices You Need to Take FLAVA to the NEXT LEVEL
I call this group of spices “The Magnificent Seven.” These spices are what I use when I wanna show off…or if I get hella sick of the same food flavors…or if I am feeling like connecting with my own cultural roots or that of another. These are which ones you should add in after you have the 10 BASICS. See my other post for that one.
Also, don’t let me catch you out here being one of these salt and pepper basic Bettys. Food is meant to be seasoned…it’s a form of self love.
These seasonings vary in price and shelf life. Whole herbs have a shorter shelf life because they are kinda like a car and depreciate in flavor value once you open them haha.
I am a self proclaimed seasonings junkie. My mother is too! We both spend copious amounts of money annually on penzeys spices. They are truly amazing and give you free stuff everytime you order…consider visiting, this is not sponsored it’s all LOVE: https://www.penzeys.com/.
On to the seasonings!
THE MAGNIFICENT SEVEN SEASONINGS
Crushed Red Pepper Flakes
Curry Powder (yellow and delicious)
Coriander
Sazon Packets
Herbs de Provence
Tumeric
Old Bay (yeah I said it)
Care to know more about what to use these on? Comment below or message me with which number seasoning you want paired to a dish. I can assure you these seasonings are no joke and truly do take flava to the next level. You gonna have your friends and family asking what did you put in this?! In the good way!